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Mes: febrero 2017
What makes the food culture in your city different than others
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has …
Benefits of Organic Foods
A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth. A small river named Duden flows by their place and supplies it with the …
Christopher Baum
I want to thank you all for the excellent catering this weekend – everything went beautifully and we were very pleased with both the service and the wonderful food. Our attendees unanimously enjoyed the meals, and commented on the high quality. I also wanted to …
Rachel Quilici
Just wanted to thank you again…as usual, everything was yummy and perfect and our guests were happy guests!
Chris Schraeder
Thank you so much for making my 50th birthday party such a wonderful success. The food was absolutely delicious, and I’ve passed “Ann’s Catering” along to my friends sor future reference. I really enjoyed working with all of you. I’ll be calling again next year …
Scottie Hill
We’ve always had really wonderful experiences when using Ann’s for catering, but this time you really outdid yourselves! About a week ago we learned that we had 100 VIPs coming to visit our campus – yipes! Sarah as great and worked with us on short …
Judy Folkmanis
I just wanted to take a minute to tell you how WONDERFUL everything was for the party. Everything was SUPERB and delicious & every other synonym in the book. Even thought we only had about 30 people, there was enough for at least twice that …
Menú Grupos
Menú Grupos Nº1 Entrantes a compartir: Buñuelos de bacalao Ensaladilla rusa casera Revuelto de setas temporada con gambas Pulpo a las brasas de leña Finales elegir: Arroz de meloso de Rape y Gambas Pluma Ibérica a las brasas con mostaza antigua Brik de suprema de …
Menú Diario
ENTRANTE A ELEGIR: Gazpacho andaluz de melón con jamón Carpaccio de solomillo, queso parmesano y rúcula Ensalada de salpicón de pulpo Gyozas de pato con crujientes de verduras PRIMERO A ELEGIR: Arroz al horno de Xàtiva Canelones de puchero gratinados Pollo a las brasas de …