canelayclavo

Almadraba tuna pancake marinated with fried egg and avocado

Tuna tartare

Assortment of artisan breads per person

Matured beef tenderloin steak tartare

Homemade russian salad roll

Scrambled shrimp and mushrooms

Grilled octopus with natural potato

Artisan bread with aioli and tomato per person

¡Pregúntale a tu mesero sobre nuestra sopa del día y pruébala en taza, tazón o en uno de nuestros bowls de pan tostado!

Iberian ham

Gilardeau oysters

Prawns from Denia

Norway lobster tails cooked in apple cider vinegar with eggplant

Boneless sea bass on the back

Menier sole

Fish frying

Beetroot cappellini with cuttlefish bolognese

Squid on the boat

Cod in tempura with black garlic

Almadraba tuna in tataki

Carne de res o pollo sazonado sobre ensalada de verduras frescas con tomate maduro picado, cebolla morada, aceitunas y queso. Servido con crema agria y salsa suave.

Grilled iberian feather with old mustard

Grilled pigeon with coffee sauce and orange blossom

Grilled lamb with chimichurri

Valencian chicken and rabbit paella and seasonal vegetables

Mushroom and foie fideuá

Fish fideuá

Sweet pigeon rice, mushrooms and foie gras

Baked rice of Xativa