Canela y clavo Restaurante Xativa – Alzira

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Entrantes

(Starters)


     Potatoes bravas ingot

     Anchovies in vinegar

      Cod fritters

    Almadraba tuna pancake marinated with fried egg and avocado

    Iberian ham

    Lolin anchovies with tomato

     Homemade iberian ham croquettes

    Homemade russian salad roll

    Role of cuttlefish salad and tartar sauce

    Prawns with garlic

    Earth snails in sauce

     Grilled octopus with natural potato

    Matured beef tenderloin steak tartare

     Tuna tartare

     Artisan bread with aioli and tomato per person

     Assortment of artisan breads per person

Ensaladas de la casa

(Salads)


     Burrata salad,artichokes,sun-dried tomato and pesto

     Peking duck salad with apple and gorgonzola cheese

     Lobster cooked in avocado salad,grapefruit and basil sorbet

Nuestra mejor selección de marisco

(Our best selection of seafood)


     Prawns from Denia

    Norway lobster tails cooked in apple cider vinegar with eggplant

    Gilardeau oysters

Pescados de lonja

(Fish from the market)


    Fish frying

    Squid on the boat

    Almadraba tuna in tataki

    Cod in tempura with black garlic

    Boneless sea bass on the back

    Menier sole

    Beetroot cappellini with cuttlefish bolognese

Carnes a la brasa

(Grilled meats)


    Grilled iberian feather with old mustard

    Grilled lamb with chimichurri

    Grilled pigeon with coffee sauce and orange blossom

    Honeyed and crispy suckling pig

    Grilled matured beef taco

Los arroces de Canela Y Clavo (minimo 2 personas)


    Baked rice of Xativa

    Sweet pigeon rice, mushrooms and foie gras

    Valencian chicken and rabbit paella and seasonal vegetables


    Mushroom and foie fideuá

    Fish fideuá

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